GLOBAL POUCH WEST
05-07 DECEMBER 2017 ANHEIM CA – US
HIGH CAPACITY, NO LOSSES, PERFECT TREATMENT OF YOUR POUCH, VERSATILE AND FLEXIBLE SOLUTION FOR ALL YOUR PRODUCTS!
We project and create complete plants from conveying to handling of food or non-food pouches. Our spiral conveyor belts / tunnels is suitable for freezing, cooling, pasteurizing. We want to stand out producing tailor-made machineries that both producers and the ones who look for support of their own production processes
Food processes for your applications, from planning to building and running, Sarp’s Equipment will help you to maximize your success, just in time, 100% tailor made. One of the plus key that we like to remember to our clients is that we sell TECHNOLOGIES not only machines, not only motor but is the complete automation system and not only temperature control but the complete installation to make the product safe and guaranteed.
“Purchasing equipment is the base for long lasting partnership. It’s not just the purchase but the project around it. We help the customer to choose the appropriate machine and we guide him during the development of the entire project, thinking to production, market trends and environmental approaches. Our service is made to serve the client from the beginning through the years. We have the optimal solution to keep your equipment running with high performance production. ” said SARP chief commercial officer Luigi De Lillo during a recent company’s meeting in the headquarter in Treviso, Italy.
With its 30 years of experience, Sarp is an international leader in the design and manufacture of automatic and semi – automatic machinery for pasta products and equipment for food processing thanks to a high technological profile and the ability to offer tailor-made solutions to satisfy the most sophisticated requests of the market
- how the POUCHES influence the market
- treatment of pouch
- freezing, cooling and pasteurizing spiral belt conveyors / tunnels
- which is the best pasteurization and cooling treatment and why thermal treatment (+100°C to -40°C) and reduction of bacterias in the pouch.
Some examples of our line are at your disposal during the exhibition, ask our staff to show you some details:
- Line for pasteurizing and cooling fruit packages, doypacks, spout pouches – France
- Cooling line for fruit juices in pouches – USA
- Line for pasteurizing and cooling fruit pouches – Germany
- … … more and more, request your own
Range of machinery on video wall:
“Your production is unique and that is how we create our equipment. We get your needs first to assure you high results.” This is the foundation for Salvalaggio Alberto R&D chief manager of SARP LAB, our research and development team, that constantly works to create innovative systems to helping you in improving your efficiency in production lines and acquiring competitive advantage in the market.
Our mission is HIGH CAPACITY, NO LOSSES, PERFECT TREATMENT OF YOUR PACKAGES, VERSATILE AND FLEXIBLE SOLUTION FOR ALL YOUR PRODUCTS!
The production of Sarp is focused on a wide range of equipment covering two main divisions:
PASTA MACHINERY DIVISION creates and develops pasta machinery for fresh, dry, pre-cooked pasta and ready meals.
SPIRAL BELT CONVEYORS DIVISION creates and develops machinery for the thermal process of food products, as pasteurizing, cooling, freezing, proofing different kind of food products like fruits and vegetables, bakery, meats, fish and dairy products, …
In occasion of the Exhibition, visit us and take the opportunity to meet and discuss solutions for processing your product with SARP.
We believe the meeting between company and customer create innovation and solve easily your doubts. Our staff was at your disposal for any doubts or needs.
Marketing & Communication Manager