FOOD TECHNOLOGIES – MACHINES FOR PASTA AND CARRIERS SPIRAL

SARP-INTERNATIONAL FOODTEC INDIA, August 21-23, 2017

1 agosto 2017 |

SARP-INTERNATIONAL FOODTEC INDIA, August 21-23, 2017
INTERNATIONAL FOODTEC INDIA
INTERNATIONAL TRADE FAIR FOR FOOD PROCESSING TECHNOLOGIES
21-23 AUGUST 2017 NEW DELHI- INDIA
MEET US
Hall 12 Booth A07
In collaboration with
E&S FOOD TECHNLOGIES PRIVATE LTD.
HIGH CAPACITY, NO LOSSES, PERFECT TREATMENT OF YOUR PACKAGES, VERSATILE AND FLEXIBLE SOLUTION FOR ALL YOUR PRODUCTS!
Your production is unique and that is how we create our equipment. 
We get your needs first to assure you high results.

Food processes for your applications, from planning to building and running, Sarp’s Equipment will help you to maximize your success, just in time, 100% tailor made. 

One of the plus key that we like to remember to our clients is that we sell TECHNOLOGIES not only machines, not only motor but is the complete automation system and not only temperature control but the complete installation to make the product safe and guaranteed.

“Purchasing equipment is the base for long lasting partnership. It’s not just the purchase but the project around it. We help the customer to choose the appropriate machine and we guide him during the development of the entire project, thinking to production, market trends and environmental approaches. Our service is made to serve the client from the beginning through the years. We have the optimal solution to keep your equipment running with high performance production. ” said SARP chief commercial officer Luigi De Lillo  during a recent company’s meeting in the headquarter in Treviso, Italy.

With its 30 years of experience, Sarp is an international leader in the design and manufacture of automatic and semi – automatic machinery for pasta products and equipment for food processing thanks to a high technological profile and the ability to offer tailor-made solutions to satisfy the most sophisticated requests of the market

FOCUS ON EXHIBITION: 

  • how the production influence the market
  • extrusion and forming of  PASTA products
  • dry pasta and  long shelf life
  • which is the best pasteurization and cooling treatment and why thermal treatment (+100°C to -40°C) and reduction of bacterias in the products.

 

CASE HISTORIES: 

Some examples of our line are at your disposal during the exhibition, ask our staff to show you some details:

  • Tagliatelle and lasagne line with automatic overlapping  and deposit system  in trays – Italy
  • Line for pasteurizing and cooling fruit packages, doypacks, spout pouches – France
  • Complete line for production of long and filled pasta, with pasteurizing and cooling system – Italy
  • Cooling line for fruit juices in doypack – USA
  • Cooking line for filled pasta – USA
  • Cooling line for pita bread – Greece
  • Line for pasteurizing and cooling fruit packages – Germany
  • Cooling line for creamy cheese – Italy
  • … … more and more, request your own

Range of machinery on video wall: 
Pasta fresca e piatti pronti SarpSarp - Videowall Machinery for food industry

Sarp Lab Hub

“Your production is unique and that is how we create our equipment. We get your needs first to assure you high results.” This is the foundation for Salvalaggio Alberto R&D chief manager of SARP LAB, our research and development team, that constantly works to create innovative systems to helping you in improving your efficiency in production lines and acquiring competitive advantage in the market.

Our mission is HIGH CAPACITY, NO LOSSES, PERFECT TREATMENT OF YOUR PACKAGES, VERSATILE AND FLEXIBLE SOLUTION FOR ALL YOUR PRODUCTS!

The production of Sarp is focused on a wide range of equipment covering two main divisions:

PASTA MACHINERY DIVISION creates and develops pasta machinery for fresh, dry, pre-cooked pasta and ready meals.

SPIRAL BELT CONVEYORS DIVISION creates and develops machinery for the thermal process of food products, as pasteurizing, cooling, freezing, proofing different kind of food products like fruits and vegetables, bakery, meats, fish and dairy products, …

 

In occasion of the Exhibition, visit us and take the opportunity to meet and discuss solutions for processing your product with SARP.
We believe the meeting between company and customer create innovation and solve easily your doubts. Our staff was at your disposal for any doubts or needs.

 


We look forward to meet you at the exhibition.

Hall 12 Booth A07

In collaboration with
E&S FOOD TECHNLOGIES PRIVATE LTD.

We believe the meeting between company and customer create innovation and solve easily your doubts.

 

Alessandra Salvalaggio
Marketing & Communication Manager

alessandra.salvalaggio@sarp.it

 

 

 

FOOD TECHNOLOGIES – MACHINES FOR PASTA AND CARRIERS SPIRAL