FOOD TECHNOLOGIES – MACHINES FOR PASTA AND SPIRAL BELT CONVEYORS

Monthly Archives: March 2017

17 March 2017 |

SARP-FOTEG ISTANBUL 16-19.03.2017

FOTEG ISTANBUL 16-19.03.2017 INTERNATIONAL TRADE FAIR FOR FOOD PROCESSING TECHNOLOGIES Pasteurizing, Freezing, Cooling Food Equipment MEET US Hall 3, Booth […]

7 March 2017 |

SARP-OPENHOUSE MARCH 20 – APRIL 7, 2017

NEW!!! PASTEURIZING AND COOLING  LINE HIGH CAPACITY, NO LOSSES, PERFECT TREATMENT OF YOUR PACKAGES, VERSATILE AND FLEXIBLE SOLUTION FOR ALL […]

FOOD TECHNOLOGIES – MACHINES FOR PASTA AND SPIRAL BELT CONVEYORS