FOOD TECHNOLOGIES – MACHINES FOR PASTA AND CARRIERS SPIRAL

Monthly Archives: April 2019

3 April 2019 | |

LINE FOR COOKING AND FREEZING FILLED PASTA

Place of installation: USA COOKER FOR FILLED PASTA The machine consists of two different areas for cooking/pre-cooking and cooling the products and […]

3 April 2019 |

LINE FOR PASTEURIZING AND COOLING DOYPACK, CHERPACK, STAND-UP

Place of installation: ITALIA Usually in the lines for doypack, cheerpack, stand-up the treatments are the pasteurizing and cooling, with […]

3 April 2019 | |

PRODUCTION AND FREEZING LINE FOR FILLED PASTA

Place of installation: RUSSIA Sarp realizes the PRODUCTION AND FREEZING LINE FOR FILLED PASTA (pelmeni, vareniki, tortellini, ravioli, …). The […]

3 April 2019 | |

LINE FOR LASAGNA AND READY MEALS

Place of installation: BRAZIL Come and see our production and processing line for lasagna, pasta in sheets, flat pasta, short […]

3 April 2019 | |

LINE FOR PASTEURIZING AND COOLING DOYPACK

Place of installation: BELGIUM Pasteurizating and cooling line of doypack consists of a spiral conveyor belt for pasteurize the products […]

FOOD TECHNOLOGIES – MACHINES FOR PASTA AND CARRIERS SPIRAL