FOOD TECHNOLOGIES – MACHINES FOR PASTA AND SPIRAL BELT CONVEYORS

Archive News

6 April 2020 | |||

Sarp is operational

Processi alimentari di raffreddamento, surgelazione, pastorizzazione di prodotti di panificazione, carne, pesce, frutta e verdura,…

16 March 2020 | |||

COVID-19 UPDATES, March 16, 2020

Processi alimentari di raffreddamento, surgelazione, pastorizzazione di prodotti di panificazione, carne, pesce, frutta e verdura,…

10 March 2020 | |||

COVID-19 UPDATES

Processi alimentari di raffreddamento, surgelazione, pastorizzazione di prodotti di panificazione, carne, pesce, frutta e verdura,…

14 October 2019 | |

DESSERT COOLING PROCESS (+/-5 °C)

COOLING PROCESS FOR DESSERTS WITH FRUITS OR CREAMS In food processing for cooling (-5 ⁰C / +5 ⁰C) Sarp has […]

9 October 2019 | |

INDUSTRIAL COOLING SPIRALS (+/-5 °C)

Sarp is specialized in industrial cooling processes (-5 ⁰C / +5 ⁰C ) of food products, that could be apply […]

11 July 2019 | |

“SARP OPEN FACTORY” project is running.

July 10, 2019 This week we are starting the “SARP OPEN FACTORY” project. We want to involve our partners in […]

6 June 2019 | |

NEXT EVENTS

VISIT US AT OUR NEXT EVENTS – Fispal Tecnologia – San Paolo, Brasil June 25-28, 2019 – International Food Tec […]

2 August 2018 |

Pasteurization and cooling line of filled pasta

Sarp is realizing the pasteurization and cooling line of filled pasta that consists of thermal treatment and process of filled […]

18 May 2018 |

SARP @IPACK-IMA2018

Sarp at Ipack-Ima 2018 STAND B48 PAD.3 We will expose at the Ipack ima show, from May 29th  to June […]

5 April 2018 |

PASTEURIZATION processes with tunnel-linear or tower-vertical

We fit pasteurization processes for all types of industrial productions: from fruits and vegetables to pasta, from baby products to […]

FOOD TECHNOLOGIES – MACHINES FOR PASTA AND SPIRAL BELT CONVEYORS