FOOD TECHNOLOGIES – MACHINES FOR PASTA AND CARRIERS SPIRAL

EXPERIENCE AND ONGOING SUPPORT

Sarp today

Sarp today

4000 sqm. of production plants in Italy, present in 109 countries, 200,000 kg/h of pasta produced every hour with our machineries, 150.000 mt of spirals realized, 4.000 tables designed every year, 365 days of reliability, 5 seconds to react, 0 non-working machineries.
These are the most significant numbers for Sarp, confirming us as international leader in the production of machineries for pasta and spirals for the heat treatment of products.

The new governance, represented by Salvalaggios’ second generation, has strengthened the organization model based on their professional competence, commitment, merit and accountability. A Steering Committee has been introduced, which dealt with the strategic decision of the company, and also other internal/external collaborators can participate.

Steering Committee:

  • Giovanni Salvalaggio
  • Stefano Salvalaggio
  • Alessandra Salvalaggio
  • Alberto Salvalaggio
  • Nicola Salvalaggio
  • Matteo De Santi
SARP storia

 

New Brand Architecture

Our facility operates two division, one for pasta machineries, the other for spiral for the heat treatment of products, each with different business areas:
Pasta Machinery Division: Fresh pasta, Dry pasta, Pre-cooked pasta, Gnocchi
Spiral Belt Conveyors Division: Bakery products, Foodstuffs, Non-food products.

Headquarter and plant in Italy

In our italian head office there is the commercial department which covers the Italian market and international markets unattended by partners. It is also the intelligence core of the company, where Sarp Lab and the Design Department work closely to give life to each Sarp machinery.

In the 4000 sqm plant, the systems are pre-assembled, studying and valuing every single component.

Board of Directors and Management

CONTACT US

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+39 0423 482633

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FOOD TECHNOLOGIES – MACHINES FOR PASTA AND CARRIERS SPIRAL