FOOD TECHNOLOGIES – MACHINES FOR PASTA AND CARRIERS SPIRAL

INDUSTRIAL COOLING SPIRALS (+/-5 °C)

9 October 2019 | |

Cooling line for bakery products

Sarp is specialized in industrial cooling processes (-5 ⁰C / +5 ⁰C ) of food products, that could be apply to several kind of products, as fruits desserts, pasta, bakery, cakes, dairy, creamy dessert, …

Sarp spiral belt conveyor systems and tunnels can be applied for the industrial cooling of loose or packed products with an extreme flexibility.

The conveyor belts are flexible in all directions with vertical development

Entrance, exit, height, width, … everything is customized, thinking of the available space, the required production qualities and the results.

The industrial cooling process could be involved air or water and in both cases the projects are studied to minimize the impact inside the production space.

The devices for the treatment such as evaporators, batteries, or other systems can be positioned inside the machine or closed to it.

Finally the industrial cooling process can be granted by an insulated chamber where a uniform temperature is created and where the exchange between air and product is optimize. The study of the power and the airflow  are essentials for every projects. Cooling at environment temperature is also possible, using the free space in the production area.

The systems can reach extraordinary output per minute, as well as a low production capacity, for small production line batches. The products could be conveyed aligned, always maintaining the same position. Buffering devices could avoid products’ losses enabling a continuous production cycle.

For more info see also:

https://www.sarp.it/en/product-division/spirals/

PRODOTTI DA FORNO

PRODOTTI ALIMENTARI

FOOD TECHNOLOGIES – MACHINES FOR PASTA AND CARRIERS SPIRAL