The line can produce fresh filled pasta like tortellini and ravioli.
The whole range of the plant for fresh filled pasta includes:
dough mixer units, loading shuttles, one or more dough sheeters, one or more shaping machineries for filled pasta, a pasteurizer (gas or injected steam), a pre-dryer or a cooler. If necessary, sheeters can be powered by an automatic shuttle, otherwise a press can substitute the sheeters in the production of pasta sheets. The line can be completed of heat treatment after packing using spirals for pasteurization and cooling and, if necessary, for freezing.